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Whole
- Rethinking the Science of Nutrition
- Narrated by: Don Hagen
- Length: 11 hrs and 9 mins
- Unabridged Audiobook
- Categories: Health & Wellness, Fitness, Diet & Nutrition
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The China Study, Revised and Expanded Edition
- The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health
- By: T. Colin Campbell PhD, Thomas M. Campbell II MD
- Narrated by: Dan Woren
- Length: 18 hrs and 2 mins
- Unabridged
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More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell University, in partnership with teams in China and England, embarked upon the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found, when combined with findings in Campbell's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet.
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Loved it! Will listen to it again.
- By Kathy on 07-05-2017
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The Future of Nutrition
- An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
- By: T. Colin Campbell PhD
- Narrated by: Dan Woren
- Length: 11 hrs and 5 mins
- Unabridged
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Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition - what good nutrition looks like, and what it can do for our health? The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition - with implications both for our health and for the practice of science itself.
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Spleen Venting
- By Dr on 20-08-2021
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The Starch Solution
- Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
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- Narrated by: Stephen R. Thorne
- Length: 6 hrs and 52 mins
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From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades - even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, best-selling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases.
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good to know
- By Anonymous User on 07-08-2021
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How Not to Diet
- The Groundbreaking Science of Healthy, Permanent Weight Loss
- By: Michael Greger MD
- Narrated by: Michael Greger
- Length: 23 hrs and 42 mins
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Every month seems to bring a trendy new diet or a new fad to try in order to lose weight - but these diets clearly aren’t making us any happier or healthier. As obesity rates and associated disease and impairments continue to rise, it’s time for a different approach. How Not to Diet is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to safely lose weight and eliminate unwanted body fat - for good.
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- By Kory Pio on 19-04-2020
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The Campbell Plan
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- Narrated by: Mark Cabus
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More than a million people across the world have read The China Study and have been convinced by empirical evidence to adopt a whole-food, plant-based diet. The Campbell Plan goes beyond the why and shows listeners how to make the transition - and enjoy the journey - with practical guidance and a simple plan to make a whole-food, plant-based lifestyle easy and sustainable.
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A great book everyone should read and apply!
- By Grant on 03-10-2016
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How Not to Die
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Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? How Not to Die gives effective, scientifically proven nutritional advice to prevent our biggest killers - heart disease, breast cancer, prostate cancer, high blood pressure, diabetes - and reveals the astounding health benefits that simple dietary choices can provide.
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To much pseudo science
- By Kman on 28-03-2019
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The China Study, Revised and Expanded Edition
- The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health
- By: T. Colin Campbell PhD, Thomas M. Campbell II MD
- Narrated by: Dan Woren
- Length: 18 hrs and 2 mins
- Unabridged
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Overall
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Performance
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More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell University, in partnership with teams in China and England, embarked upon the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found, when combined with findings in Campbell's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet.
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Loved it! Will listen to it again.
- By Kathy on 07-05-2017
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The Future of Nutrition
- An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
- By: T. Colin Campbell PhD
- Narrated by: Dan Woren
- Length: 11 hrs and 5 mins
- Unabridged
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Overall
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Performance
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Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition - what good nutrition looks like, and what it can do for our health? The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition - with implications both for our health and for the practice of science itself.
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Spleen Venting
- By Dr on 20-08-2021
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The Starch Solution
- Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
- By: John McDougall, Mary McDougall
- Narrated by: Stephen R. Thorne
- Length: 6 hrs and 52 mins
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From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades - even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, best-selling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases.
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good to know
- By Anonymous User on 07-08-2021
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How Not to Diet
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Every month seems to bring a trendy new diet or a new fad to try in order to lose weight - but these diets clearly aren’t making us any happier or healthier. As obesity rates and associated disease and impairments continue to rise, it’s time for a different approach. How Not to Diet is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to safely lose weight and eliminate unwanted body fat - for good.
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The Campbell Plan
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More than a million people across the world have read The China Study and have been convinced by empirical evidence to adopt a whole-food, plant-based diet. The Campbell Plan goes beyond the why and shows listeners how to make the transition - and enjoy the journey - with practical guidance and a simple plan to make a whole-food, plant-based lifestyle easy and sustainable.
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A great book everyone should read and apply!
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How Not to Die
- Discover the foods scientifically proven to prevent and reverse disease
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Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? How Not to Die gives effective, scientifically proven nutritional advice to prevent our biggest killers - heart disease, breast cancer, prostate cancer, high blood pressure, diabetes - and reveals the astounding health benefits that simple dietary choices can provide.
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To much pseudo science
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What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too? The good news is that evidence now shows a plant-based diet may offer us exactly that – and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life. Before transitioning to a plant-based diet Simon held many of the common misconceptions.
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eye opening
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The Low-Carb Fraud
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By now, the low-carb diet's refrain is a familiar one: "Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell outlines where and how the low-carb proponents get it wrong: Where the belief came from that carbohydrates are bad and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as "carbs" aren't all created equal, and treating them that way has major consequences for our nutritional well-being.
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My diet is better than yours!
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When Mehmet Oz has a patient whose life depends on losing weight, he calls on Joel Fuhrman, M.D. In Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss, Dr. Fuhrman offers his healthy, effective, and scientifically proven plan for shedding radical amounts of weight quickly, and keeping it off.
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The must read book if you want to regain health
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Disappointed
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Fight cancer, diabetes, heart disease, weight gain, and even the aging process itself with one simple, scientifically proven plan to reverse disease - as well as prevent and reduce symptoms - from the world-renowned pioneer of lifestyle medicine.
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Missing PDF of the exercise tables
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From tuberculosis to bird flu and HIV to coronavirus, these infectious diseases share a common origin story: human interaction with animals. Otherwise known as zoonotic diseases for their passage from animals to humans, these pathogens - both preexisting ones and those newly identified - emerge and reemerge throughout history, sparking epidemics and pandemics that have resulted in millions of deaths around the world. How did these diseases come about? And what - if anything - can we do to stop them and their fatal march into our countries, our homes and our bodies?
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Award-winning author and researcher Dan Buettner has traveled the world to meet the planet’s longest-lived people, and learned nine powerful yet simple lessons that could put you on the path to longer life. Where did he find them? In the Blue Zones....
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Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death.
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The book the world has been waiting for and needs.
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Nutrition Made Clear
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Nutrition is essential to living a healthy, happy, and successful life. Yet a world of misconceptions and promises of easy results too often stands in our way-and can even be harmful to our overall health. The key is to cut through the noise and find the medically backed, statistically proven information about healthy eating and living. These 36 in-depth lectures explore the fundamentals of good nutrition and offer a practical guide for applying these fundamentals to your lifestyle.
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Awesome information.
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Own Your Health
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- Length: 5 hrs and 3 mins
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In Own Your Health, Glen narrates his own journey to health, tells the stories of how his parents saved each other’s lives and how his wife Joanna overcame lupus, explains why the science of nutrition is more settled than you think, suggests the best way to deal with doctors, takes on some leading historic opponents of the plant-based diet, blows apart the silly and misguided attacks on “carbs,” and gives us an action plan to reverse the epidemics of obesity, diabetes, and heart disease, while obliterating demand for the kind of food-raising that risks future pandemics.
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Based on the groundbreaking study that shaved three years off a subjects' age in just eight weeks, discover a proven, accessible plan to prevent diseases and reduce your biological age.
Publisher's Summary
What happens when you eat an apple? The answer is vastly more complex than you imagine.
Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential to play an important role in supporting our health. They impact thousands upon thousands of metabolic reactions inside the human body. But calculating the specific influence of each of these chemicals isn’t nearly sufficient to explain the effect of the apple as a whole. Because almost every chemical can affect every other chemical, there is an almost infinite number of possible biological consequences - and that’s just from an apple.
Nutritional science, long stuck in a reductionist mindset, is at the cusp of a revolution. The traditional gold standard of nutrition research has been to study one chemical at a time in an attempt to determine its particular impact on the human body. These sorts of studies are helpful to food companies trying to prove there is a chemical in milk or prepackaged dinners that is "good" for us, but they provide little insight into the complexity of what actually happens in our bodies or how those chemicals contribute to our health.
In The China Study, T. Colin Campbell revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven’t changed.
Whole is an eye-opening, paradigm-changing journey through cutting-edge thinking on nutrition, a scientific tour de force with powerful implications for our health and for our world.
Critic Reviews
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Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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- Wayne
- 22-10-2015
brilliant
this was such an eye opener. A really good book, well put together. Well researched.
4 people found this helpful
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- Anonymous User
- 25-11-2017
Excellent education on nutrition
A really good read around nutrition and health as well as the bias in society around reporting on what is healthy nutrition and disease prevention.
Note: Can get a little technical at times.
2 people found this helpful
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- Anonymous User
- 19-10-2019
wholey moley
good book, great knowledge, revolutionary really. Well done Dr. Campbell. Must read for everyone interested in nutrition and health. 4 stars
1 person found this helpful
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- Anonymous User
- 02-01-2018
Interesting!
Very informative, well thought out.
Would recommend to anyone interested in WFPB diets/lifestyles.
Great follow up to 'The China Study'.
1 person found this helpful
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- Anonymous User
- 31-10-2017
Everyone should read this!
If you eat a typical western diet then this book could save your life! If you've read his other book, The China Study, then you won't learn too much more here but it's still brilliantly written and very informative.
1 person found this helpful
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- Meagan McLeod
- 06-05-2020
The "conspiracy" is hard to swallow
interesting points and I love my mostly wholefood diet but this book simplifies the relationship between people and food. food is more than nutrients for health it is memory culture and relationships. health is important but there is more to life.
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- Debbie McCullough
- 09-02-2020
Whole lot of @&ӣ
What about the diet? A whole lot of complaints and digging at companies not enough about the foods.
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- Rachael
- 31-10-2019
A must read to gain knowledge for greater health!
So insightful, a must read for those who want to empower their own health and learn about the benefits of a whole food plant based diet. Choose your health over an industry who too often benefit from today's society of dis-ease & sickness.
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- Rachel Rampley
- 26-08-2019
Interesting facts and research
I loved it, gave good insight into nutrition and dietary requirements, narrator was great too.
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- jc
- 13-12-2018
Love these books albeit this one
Is less educational and more of a need at the system in general that brainwashes is in the area of diet and disease / prevention.
Worth a listen but start with the China study and then Campbell plan.
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- Sara
- 26-02-2014
Not what you think it is
Any additional comments?
I was disappointed with this book. I eat a plant based diet for the most part. I was hoping for a book about rethinking nutrition and the science behind the need for change in the American diet. I wanted facts about why we need to change the way we think about food and the kind of foods we choose to eat. What I found instead was angry finger pointing. Much of the book was spent discussing how drug companies and the food industry and the allopathic health care world are wrong, terrible, and out to get us all. This point was dragged out in such a repetitive manner that it was beyond tiresome. I agree with the author that much is wrong with the system--but simply repeating that message doesn't fix the problem. This book felt like a missed opportunity to get an important message out there. To get people thinking and learning about how to improve their health by changing the way they eat. If that is the information you are looking for I'd try another book.
215 people found this helpful
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- Jason Hendricks
- 20-03-2018
Excellent
The author tells it how it is and doesn’t hold back, very enlightening, very motivating
6 people found this helpful
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- Dean
- 09-05-2013
A frontal assault on nutritional 'science'
This book reiterates the findings of Campbell's The China Study that concludes a whole food, plant based (WFPB) diet significantly reduces illnesses caused by the standard Western diet. However, Campbell directly attacks the Medical-Agricultural-Academic complex as committing fraud on the American people by seeking maximum profits through largely ineffective and harmful medical solutions.
This book supports the premise that US medicine is purely a profit driven industry that will not acknowledge nutrition as the single most effective cure for most of the illnesses that prevail in America today. Campbell supports his conclusions that many doctors and medical researchers are in the pockets of Big Pharma and other ancillary industries that benefit from the status quo. With personal anecdotes and other studies, including The China Study, he questions industry-funded research projects which are skewed to reach the most profitable conclusions. Alarmingly, the medical industry itself is the third leading cause of death, behind heart disease and cancer, but this statistic is ignored by US government authorities.
He also attacks the dietary supplement industry and genetic researchers as largely favoring a "reductionist" versus a "holistic" view of health and nutrition. It is profitable to sell a drug. It is not profitable to sell a lifestyle based on eating plants.
This book is an excellent sequel to The China Study and expands on an increasingly popular theme that rightly contests the validity of what we're being told and sold. Books such as Wrong by David Freedman and Bad Pharma by Ben Goldacre are also excellent Audible selections in this genre.
59 people found this helpful
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- Jason Cox
- 14-10-2013
Debunking the Science of Nutrition
This book wasn’t for you, but who do you think might enjoy it more?
If you go into this book thinking it's about the whole food diet and its benefits, you're going to be disappointed. On the other hand, if you read this to learn about the dysfunctionality in the field of nutrition as well as the evils of Big Pharma, you'll be more inclined to enjoy it.
What could T. Colin Campbell and Howard Jacobson have done to make this a more enjoyable book for you?
It would have been great to have included more (much more!) on the benefits of a whole food diet. More case studies. Some concrete data would be great. There's a lot they could have done here to create a positive light on a whole food diet that might be motivating and I'm certain highly interesting.
What does Don Hagen bring to the story that you wouldn’t experience if you just read the book?
Don Hagen did a fine job with narration. Nothing about the narration distracted from the content, and I don't think his intonation conveyed any bias that wasn't actually present in the context of the story.
If you could play editor, what scene or scenes would you have cut from Whole?
I would condense the anti-pharma, anti-medicine content of the book (which was the majority of it) into a single chapter, and emphasized the necessity to maintain reasonable skepticism when dealing with medical or pharmaceutical issues.
Any additional comments?
The premise of the book is interesting. Perhaps just re-titling the book "Rethinking the Science of Nutrition" would have been sufficient by subtly adjusting the reader's expectations. I would have loved more pro-whole diet information, examples, case studies, and that sort of thing, even if it is anecdotal.
However, as it stands, the tone of the book is overwhelmingly negative and ends up coming across as mostly conspiratorial, which is sad given the potential of the topic.
99 people found this helpful
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- Jeff
- 07-09-2013
IM INCREDIBLY IMPRESSED !!!!
I am so excited by this book that I can't wait to finish it before I spill out my excitement on paper. This is a great read whether you think you're interested in the topic or not. In the same way Steven kings "on writing" is a great read, regardless of your interest in writing.( If you haven't read that one- get it now it will completely alter your impression of the guy)
First off let me tell you where I'm coming from- Though ive been about 50lbs overweight for the last 10 yrs ( due to chronic pain and being bedridden etc. ), I've never "dieted". I've never believed in "dieting" I've always known dieting is a suckers game. Nutrition on the other hand is something that I have some interest in- but the constant circling, conflicting battles of good for you- not good puts me off. so When questions of nutrition arise I just use common sense to guide my decisions, that is- unless I find a book like this one, or china study.
2 years ago I came across the china study book by the same author and after looking that one up on the net, I was very impressed, so I bought a copy for my wife who is borderline diabetic and struggles with her diet and so is in particular need of concrete nutritional info. This I thought was a ray of light and truth in the diet-nutrition Disneyland..Then by chance I came across this book in the 3 for 2 credit sale. After listening to the sample I was captivated. I bought it and started listening to it right away. I was enthralled not just by the research or his credentials,or- the message but the writing itself ,its a very enjoyable listen. Its written as a grounded narrative and the narration itself is a perfect fit to the material which added a lot to thoroughly enjoying a book that is far from my usual reading fare.
Im not going to get into the specifics of the book- what I will say is that it is all VERY compelling and certainly worth looking into on a deeper level. Considering how far our culture's overall diet has fallen, it would take a GIANT leap of change for most if not all of us to embrace and to fully implement the changes to our diet proposed by Colin Campbell. Personally I am SO-SO far from anything like this diet that the change for me would be as radical as well.....anything I can think of, but if he is right -and I think he is, it would not just mean living longer or disease free, it would mean a quality of living change that I suspect many of us have never known- physically AND mentally. It would certainly be interesting to look up the statistics and the experiences of those that have completely embraced this diet ( "diet" in this context naturally inferring ... you know what im saying)
I rarely give 5 stars-or I at least try to save that status for something truly deserving. In this case I think the info is so important it merits a 5 star rating.Very persuasive- Very important-Very well written and Very enjoyable.
36 people found this helpful
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- Lorena
- 10-06-2018
Making sence of health realities
Loved it. Listened to it twice!
learned a lot with Dr Campbell's China Study and now this wonderful book. Thank You!!
3 people found this helpful
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- Jen Green
- 02-01-2018
Listen to this book!
Great narration, easy listening. Science-backed information. Not only do I recommend this book, I believe in the whole food, plant based diet more than ever!
3 people found this helpful
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- Jared
- 16-05-2013
Good, but Gaping Holes in the Main Premise
What did you love best about Whole?
I like the thought provoking insight that uncovers hidden agendas within the mainstream organizations and thought processes. It's the mainstream thought process that has led us to all the health and environmental issues that currently exist.
Who was your favorite character and why?
This isn't a novel.
What does Don Hagen bring to the story that you wouldn’t experience if you just read the book?
His cadence is a little slow but methodical and somewhat soothing vocal tonality. If the slow pace doesn't bother you, it seems to work for the content.
If you were to make a film of this book, what would be the tag line be?
Good, but left unanswered questions.
Any additional comments?
While I applaud Mr. Campbell's extensive career and efforts to uncover truth's related to health, medicine, nutrition and disease, it seems to me there are some gaping holes in his conclusions that a plant based diet is the only healthy diet for any human anywhere on the planet. Just from a purely logical point of view this raises some immediate questions in my mind. For example, should I assume that the only way an Eskimo could possibly be healthy is by eating plant based food. That is likely not feasible, and the Eskimo would likey not make it through the winter on that diet. One of the best books I have read on health and Nutrition is by Weston Price and is called Nutrition and Physical Degeneration. It clearly indicates that healthy primitive people living in different locations all over the world eat different foods and this does not always mean that animal products are excluded. In fact in many cases animal based food was integral to the diet and health. I agree that most people should consume more plant based food and less animal based food, but I think that it would be somewhat reductionist thinking to only examine one group of healthy people (e.g. Rural China) and conclude that their diet is the only healthy diet for everyone located anywhere. I think we need to look to nature and our own common sense and rational for guidance. Although, technology makes it possible to consume an extraordinary variety of food that is produced all over the world, this is probably not what nature intended. I think our diet should be more locationally and seasonally based upon native food sources. Unfortunately humans have been extremely effective in disrupting the natural order of life on this planet and natural is becoming a rare commodity. It is a positive sign that more people are becoming aware that the fate of human beings is inherently tied to nature and are becoming alarmed enough to begin taking action. I believe Mr Campbell is one of those individuals.
53 people found this helpful
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- Deidre
- 30-05-2013
Must Read
Another must read from Dr. Campbell. It saddens me that his life saving research hasn't been embraced by the medical community, government or the media. Because of his previous book, The China Study, I am a healthy, fit and no longer live in fear of dying of the diseases of my parents. I encourage everyone to listen both of Dr. Campbell's books. Your life will never be the same.
21 people found this helpful
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- Ed_McG
- 21-03-2018
Lots of information
Some redundancy with the China Study but overall, good info. Well done and pleasantly presented.
2 people found this helpful
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- Anthony
- 08-05-2013
Amazing and scary at the same time!
I downloaded this book yesterday and haven't finished it yet! I've been an Audible member for a few years and downloaded countless books, but never before has a book hit me so powerfully that I felt compelled to give a semi review before even finishing it!
There is some fantastic information in this book and would surely make anybody that really listens and takes in everything that is being said, change their eating habits; how could you not!? well, maybe if you weren't REALLY listening to what is being said, or couldn't possibly imagine having to do without meat at every meal (and consequently not bothered about the impact on your own health!).
Enjoying the content enormously -although it is a little scary at the same time in some ways, and by that I mean the power wielded by the huge food and pharma companies can stifle information that would be harmful to their profits and they are abided in this by governments with utter disregard to their own citizens! That is what is scary.
I have replayed certain chapters a few times already, to just let the mountain of information, really sink in.
Will be back to leave a fuller review when I've finished listening to it all a few times!
35 people found this helpful
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- J. Carroll
- 02-07-2018
Truth
Wading through all the nutrition misinformation out there, this book is full of science backed data that everyone should know. Our health is our responsibility not our doctors, the government or anyone else. This book is a must read for everyone, particularly those on the 40s hitting their first health warning/crisis, and those much younger who want to avoid the damage!
6 people found this helpful
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- Franziska
- 21-08-2013
hard reading, good information
What aspect of Don Hagen’s performance might you have changed?
his voice somtimes pitches to high/hard noises which can be very annoing and ear-hurting if you have the overall sound on loud to understand everything in an noisy surrounding like a train.
These Sound piches should have been smoothed out in the audio correction.
Otherwise he hase a pleasent voice.
Was there a moment in the book that particularly moved you?
Particulary interesting I found every and all evidence of scientific nature he brought up in addition to his other book "The China Study" for a whole plant based Diet.
The focus on the american health system and were it goes wrong in the later half of the book I wasn't much interested in. Nevertheless I heard the whole thing and feel better informed and this may help me find deficites in the health system of my own country.
11 people found this helpful
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- Dr Fiona Beddoes-Jones
- 16-09-2021
A life changer!
The premise is simple - eat a plant based diet with little added oil, salt or sugar. The rest of the book is as much philosophical and ethical as it is advisory.
Would recommend 100%.
4 people found this helpful
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- realmusicfan
- 27-05-2013
Essential listening for real health
This is an eye opening audiobook that firmly and clearly lays out the benefits of nutrition for overall health. Knowledge that has been held back from the general population by a profit driven 'health system,' is illuminated and the whole plant based diet is shown to have multiplicitous positive benefits for each one of us.
3 people found this helpful
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- Rita Z.
- 20-07-2021
Whole
This book should be in the national curriculum every where in the world. Must read!!
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- Philip
- 08-12-2020
Save your time and credit, don’t download
The China Study is an amazing book. The best thing I can say about Whole is that the author needed some extra cash from his publisher to pass onto his estate. In this book he just makes grumpy old man arguments against everyone with no supporting evidence. If it was free it would still be a waste of your time. There is nothing to take away from this book other than to reread the China Study.
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- Anonymous User
- 06-12-2018
WFPB diet it is the best for our body
I have aplyed WFPB diet almost 2 years ago, but after listen to China Study and this one, i saw all the effort and work behoind the resarch, and how the food work with our bodyes. I look different and joyfully to my all day food.
Maby more peoples will open their mind and try this WFPB diet.
1 person found this helpful
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- Anonymous User
- 19-03-2018
Excellent start for deep thinkers on a vegan diet
I listened to the majority of this book in my morning commute and it always put me in a good headspace for the day! Excellent read with eye opening new perspectives.
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- Fiaah Heffernan
- 30-01-2018
fantastic - everyone should read/ listen
everyone should read this book to be informed about what we are ignorant about nutrition. great read.
1 person found this helpful
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