
Thomas Jefferson's Creme Brulee
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
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Buy Now for $22.99
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Narrated by:
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Alan Sklar
About this listen
In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so that they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure.
©2012 Thomas J. Craughwell (P)2013 TantorCritic Reviews
The narrator, Alan Sklar was so good - make sure you have a good speaker to capture his occasionally growling baritone - we were swept along. The text is so good that you even want to stay on to hear the appendices in their entirety.
Jefferson - what a man and what a huge impact he had on the creation of American democracy and culture. Yes, he was flawed but I can only hope that all he stood for isn't going to be swept away in the coming years?
A perfect third take on Thomas Jefferson!
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