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The Omnivore's Dilemma
- Young Readers Edition
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 32 mins
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
An excellent book
- By Anonymous User on 29-03-2021
-
In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
-
-
life changing
- By Dihya Ould-Hocine on 01-02-2021
-
The Botany of Desire
- A Plant's-Eye View of the World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
-
Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
-
-
Excellent book
- By Anonymous User on 14-11-2023
-
Food Rules
- An Eater's Manual
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 1 hr and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become best-selling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, minute by minute, accompanied by a concise explanation.
-
-
Wonderful wisdom
- By Vanessa on 11-05-2020
-
Food for Life
- Your Guide to the New Science of Eating Well
- By: Tim Spector
- Narrated by: Leighton Pugh
- Length: 17 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In his new book, Tim Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or nutritional breakdowns, Food for Life empowers us to make our own food choices based on a deeper understanding of the true benefits and harms that come from our daily transactions with the foods around us.
-
-
Whole food, carbon footprint & health for life.
- By Myles on 19-04-2023
Publisher's Summary
The New York Times best seller that’s changing America’s diet is now perfect for younger listeners.
“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young listeners’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits - and it starts with you.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
Critic Reviews
Gold Medal in Nonfiction for the California Book Award • Winner of the 2007 Bay Area Book Award for Nonfiction • Winner of the 2007 James Beard Book Award/Writing on Food Category • Finalist for the 2007 Orion Book Award • Finalist for the 2007 NBCC Award
"Thoughtful, engrossing.... You're not likely to get a better explanation of exactly where your food comes from." (The New York Times Book Review)
"An eater's manifesto...[Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!" (The Washington Post)
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What listeners say about The Omnivore's Dilemma
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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- Anonymous User
- 03-12-2021
Get the other version?
Interesting book and topic. What I didn't realise until too late was that this in an abridged/altered version apparently aimed at teenagers.
The result is that you will occasionally find the author over-explaining basic premises and talking down to you.
it's not done in a patronising way. But it's annoying enough that you might regret buying this version. (Haven't tried the other, but i assume it won't spend 5 minutes explaining what the word hybrid means).
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- Amazon Customer
- 17-07-2019
Excellent book
Thoroughly enjoyed listening to this book. Found the facts about modern factory food production quite disturbing. Enjoyed hearing about Polyface Farm
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- Amazon Customer
- 19-11-2018
Couldn't finish this audiobook.
It started off well but the description of the feed lot was disturbing, However when they got to the description of the author shooting and then gutting a pig hanging from a tree, that was the point at which I decided that there were other books on diet that needed my attention. This book did me a service in that it did convince me that the decision to go vegetarian three years ago was the correct one. Narration was quite OK,
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- Sarah
- 22-10-2018
Wonderful, Thankyou!
I liked the reading style, it fit well with the writing style and made it feel like Michael Pollan was talking to me in the room. The book itself was informative and confirmed what I have suspected about the food industry and what changes we need to make. Thanks again!
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- Kindle Customer
- 11-01-2018
original please
they only had young readers version I wanted the original but good all the same
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- Andrew
- 13-03-2017
Truly important messages
A must listen for all Americans. Still got a lot of of it on the other side of the world in Australia. This book helps people remember and think about things we need to remember and think about more in our lives. Loved it.
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