In her introduction to this year’s The Best American Essays, guest editor Vivian Gornick states that her selections “contribute materially to the long and honorable history of the personal essay by way of the value they place on lived experience.” Provocative, daring, and honest at a time when many writers are deliberately silencing themselves in the face of authoritarian and populist censorship movements, the twenty-one essays collected here reflect their authors’ unapologetic observations of the world around them.

"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture.

Continuing a century-long tradition of cutting-edge literary excellence, this year's edition contains twenty prizewinning stories chosen from the thousands published in magazines over the previous year. Guest editor Lauren Groff has brought her own refreshing perspective to the prize, selecting stories by an engaging mix of celebrated names and emerging voices and including several stories in translation. 

A collection of the year’s best short stories, selected by Pulitzer Prize winner Andrew Sean Greer and series editor Heidi Pitlor.

A striking and nuanced collection, bringing to life awkward college students, disgraced public figures, raunchy grandparents, and mystical godmothers. To listen to these stories is to experience the transporting joys of discovery and affirmation, and to realize that story writing in America continues to flourish.