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Publisher's Summary

These are bread recipes made entirely without gluten; however, they are packed with nutrients and astounding taste. Simply follow the recipes, add lots of delicious ingredients, and then bake to perfection. As the aroma fills your home, a rush of memories will fill your mind and tempt your tongue.

These recipes are easy to follow and won't have you tiptoeing across the kitchen floor for fear of having the bread fall or crossing your fingers for a scrumptious result...these recipes deliver in ease and flavor.

Here's a sample of what's included in this remarkable guide:

  • Nutty apple bread
  • Spiced zucchini and banana bread
  • Zucchini and carrot bread
  • Spiced pumpkin bread

Soon you'll learn any number of tasty combinations are possible. Once you've mastered the recipes contained in this easy-to-follow cookbook, you'll astound your family and friends with your own concoctions. There is literally no way to go wrong with this type of baking.

There truly are few things in life that are as easily done as first thought. That is not the case with baking bread with the help of this wonderful recipe collection. Inside this unusually simple guide, you'll learn how to make fruit breads, nut breads, and much more....

Learn what thousands have already discovered: There is an easy, fast way to deliver perfectly baked bread while leaving the gluten behind. Serve it right from the pan or cover it with whipped butter, honey, or drizzles of frosting.

Learn the secrets to cooking without gluten today with this cookbook!

©2015 Sarah Sophia (P)2015 Creative Publishing Store

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