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Start Your Own Food Truck Business (Second Edition) cover art

Start Your Own Food Truck Business (Second Edition)

By: The Staff of Entrepreneur Media, Rich Mintzer
Narrated by: Barry Abrams
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Publisher's Summary

At more than a billion dollars, the mobile-food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile-food business is booming with new opportunities for eager entrepreneurs like you.  

From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile-food business.  

This guide covers: 

  • Six of the hottest mobile-food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants
  • Identifying the perfect foodie niche and customer base
  • Creating menu items that save time, money, and space in the kitchen
  • Finding a profitable location, time and time again
  • Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter
  • Managing daily operations, costs, and setting prices
  • Licenses, codes, regulations, parking, and other considerations

Plus, gain recipes, shopping lists, favorite equipment buys, and more from practicing food-truck entrepreneurs.
©2015 Entrepreneur Media, Inc. (P)2018 Gildan Media, LLC
Sales & Selling Career Success Entrepreneurship Small Business Food Truck
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great insight

this book was very informative, easy listening and heaps of examples, highly recommended if starting a food truck

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.