Squiz Kids cover art

Squiz Kids

Squiz Kids

By: Squiz Media
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About this listen

 Squiz Kids is a news podcast, just for kids! 10 minutes of age-appropriate news, delivered with positivity and humour. Make it part of your daily routine by playing it over breakfast, during the drive to school or - for all the Squiz teachers out there - in the classroom. There's also kids v adults quizzes, a book club, kids-only Q&As (with people like the Prime Minister!), deep dives into topics kids love (from Barbie to Halloween, toys, sport, inventions, crazy science stuff, and so much more). Want a birthday shoutout? Email us at squizkids@thesquiz.com.au, or visit the Squiz Kids website. PS. We do news for big people (aka adults) over on The Squiz Today - a free weekday email and podcast. Search for Squiz Today in your podcasting app, or check out The Squiz Today newsletter here.Squiz Media Politics & Government
Episodes
  • Holiday Brainteaser #47 - Solution

    Holiday Brainteaser #47 - Solution
    Jan 19 2026
    Join us in the morning each Monday and Wednesday during the school holidays for a brain-boosting riddle. Then, tune back in after 2:30pm AEDT for the solution. Keep those cogs turning throughout the school break. For more great content, or to tell us what your hopes are for 2026, check us out at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠squizkids.com.au⁠⁠
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    2 mins
  • Holiday Brainteaser #47

    Holiday Brainteaser #47
    Jan 18 2026
    Join us in the morning each Monday and Wednesday during the school holidays for a brain-boosting riddle. Then, tune back in after 2:30pm AEDT for the solution. Keep those cogs turning throughout the school break. For more great content, or to tell us what your hopes are for 2026, check us out at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠squizkids.com.au⁠⁠
    Show More Show Less
    2 mins
  • Sugar - From the Vault

    Sugar - From the Vault
    Jan 17 2026
    Sugar isn’t just for cakes and lollies. In this From the Vault Squiz Kids episode, Amanda and Bryce explore why humans love sugar, how it helps food last longer, heal wounds, and even how scientists are turning it into fuel that could one day power cars. Then it’s off on a global candy adventure, from chilli-spiked sweets in Mexico to durian lollies in Asia and some seriously strange treats from the US and beyond. Sweet, surprising and packed with science, this episode will change the way you think about sugar. 🍬
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    13 mins
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