The ocean is the last remaining source of profound mystery and discovery on Earth. With eighty percent of it still largely unexplored, it is endlessly fascinating. In Kraken: The Curious, Exciting, and Slightly Disturbing Science of Squid, journalist Wendy Williams introduces one of the ocean’s most charismatic, monstrous, and enigmatic inhabitants: the squid. More than just calamari, squid species are fascinatingly odd creatures, with much to teach us about our own species. 

A compelling history of seashells and the animals that make them, revealing what they have to tell us about nature, our changing oceans, and ourselves. Seashells have been the most coveted and collected of nature's creations since the dawn of humanity. They were money before coins, jewelry before gems, art before canvas. In The Sound of the Sea, acclaimed environmental author Cynthia Barnett blends cultural history and science to trace our long love affair with seashells and the hidden lives of the mollusks that make them. 

Coral reefs are a microcosm of our planet: extraordinarily diverse, deeply interconnected, and full of wonders. When they’re thriving, these fairy gardens hidden beneath the ocean’s surface burst with color and life. They sustain bountiful ecosystems and protect vulnerable coasts. Corals themselves are evolutionary marvels that build elaborate limestone formations from their collective skeletons, broker symbiotic relationships with algae, and manufacture their own fluorescent sunblock.

Seventeen-year-old Xochi is on her own in San Francisco. On a visit to Golden Gate Park, she meets Pallas, a precocious 12-year-old with a rockstar family that lives in one of the city's storybook Victorian mansions. Xochi accepts a position as Pallas's live-in governess and quickly becomes part of the band's household. But on the night of the Vernal Equinox, as a concert afterparty rages in the house below, Xochi and Pallas perform a pagan ritual that unintentionally summons a pair of ancient creatures devoted to righting the wrongs of Xochi's adolescence.

Exploring the themes of family, community, and the natural world with the vision of a poet and the eyes of a scientist, Barbara Kingsolver writes about ideas as diverse as modern motherhood, the history of private property, and the suspended citizenship of humans in the animal kingdom.

Five oceans—the Atlantic, the Pacific, the Indian, the Arctic, and the Southern—cover approximately 70 percent of the earth. Yet we know little about what lies beneath them. By the early 2020s, less than twenty-five percent of the ocean’s floor has been charted, most close to shorelines, and over three quarters of the ocean lies in in what is called the Deep Sea, depths below a thousand meters.

The kidney is an extraordinary organ—in many ways the regulator, the metronome, the keeper of the human body’s delicate equilibrium. On a given day, minute by minute, it purifies the body of toxins it encounters from diet, climate, activity, and injury. It allows us to be and to move in the world. And yet most of us know so very little about these extraordinary vessels nestled in our bodies—and indeed millions of us only really learn about them when they stop working. Nearly a million Americans every year have end stage kidney disease, about 37 million have some form of chronic kidney disease.

Since his early days of plant restoration, amateur plant scientist Matt Candeias has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. 

High in the Canadian Rockies is a small limestone quarry formed 530 million years ago called the Burgess Shale. It holds the remains of an ancient sea where dozens of strange creatures lived—a forgotten corner of evolution preserved in awesome detail. In this book, Stephen Jay Gould explores what the Burgess Shale tells us about evolution and the nature of history.

Choosing a profession begins with imagining yourself in a career. Now New York Times best-selling author Virginia Morell dives into the adventures of a marine biologist team, allowing a much needed, in-depth look into the field. Becoming a Marine Biologist explores how successful marine biologists curated their careers and what they suggest to young people today who feel called to protect our oceans by studying the sea and its inhabitants. 

Ocean Country is an adventure story, a call to action, and a poetic meditation on the state of the seas. But most importantly it is the story of finding true hope in the midst of one of the greatest crises to face humankind: the rapidly degrading state of our environment. After a near-drowning accident in which she was temporarily paralyzed, Liz Cunningham crisscrosses the globe in an effort to understand the threats to our dazzling but endangered oceans.

A comprehensive resource for yoga teachers, pilates instructors, and movement therapists—exercises, ergonomic adjustments, and daily-living activities for back pain, scoliosis, disc disease, and 18 other spinal conditions.

Agatha Christie revelled in the use of poison to kill off unfortunate victims in her books; indeed, she employed it more than any other murder method, with the poison itself often being a central part of the novel. Her choice of deadly substances was far from random—the characteristics of each often provide vital clues to the discovery of the murderer. Christie's extensive chemical knowledge provides the backdrop for A Is for Arsenic, in which Kathryn Harkup investigates the poisons used by the murderer in fourteen classic Agatha Christie mysteries.

Join Clara Parkes on a cross-country adventure and meet a cast of characters that includes the shepherds, dyers, and countless workers without whom our knitting needles would be empty, our mills idle, and our feet woefully cold. Travel the country with her as she meets a flock of Saxon Merino sheep in upstate New York, tours a scouring plant in Texas, visits a steamy Maine dyehouse, helps sort freshly shorn wool on a working farm, and learns how wool fleece is measured, baled, shipped, and turned into skeins.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.