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Ricette spezza-cuore - dal cuore trifolato agli gnocchetti di pane cover art

Ricette spezza-cuore - dal cuore trifolato agli gnocchetti di pane

By: Daniele De Michele, Sara Sartori, Alice Gussoni
Narrated by: Donpasta
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Publisher's Summary

La Repubblica del soffritto è il primo podcast sulla cucina popolare italiana, condotto da Donpasta, economista, artista e grande buongustaio che qui svela il suo archivio per condividere i segreti nascosti tra i fornelli di nonnine, pastori, contadini, pescatori e allevatori, custodi indiscussi della tradizione culinaria del nostro Paese.

Ricette spezza-cuore - dal cuore trifolato agli gnocchetti di pane:

In una cucina nella borgata romana di San Basilio, Laura cucina gli gnocchi di pane all'amatriciana mentre nel lodigiano Giulia prepara il cuore trifolato, raccontando storie di donne, amore e libertà.

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