Four manuscripts in one audiobook:

• Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
• Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
• Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
• Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome

In part one of this audiobook, you will:

• Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating
• Master the art of making delicious homemade jellies and jams
• Understand the difference between frozen and fresh fruits and vegetables

In part two of this audiobook, you will:

• Understand the basics and nuances of smoking meat
• Discover the art of salt curing
• Learn the general guidelines for preserving meat
• Discover simple tips for preserving game, fish, and poultry

In part three of this audiobook, you will:

• Learn what a root cellar is
• Understand how root cellars work 
• Learn what you can store in your root cellar
• Find a step-by-step guide on building a simple root cellar
• Learn DIY shelving for your root cellar
• Discover how to clean and sanitize your root cellar

In part four of this audiobook, you will:

• Learn about fermentation and its history 
• Discover some great, popular fermented foods 
• Understand the importance and benefits of fermentation
• Find more than 75 recipes to help you make tasty kombucha, sourdough, pickles, and more! 

Grab your copy of this audiobook now to learn more about preserving food!