Sir Ernest Shackleton and a crew of 27 men set off from England aboard the ship Endurance, intending to cross Antarctica from one side to the other. Instead, Endurance becomes icebound and sinks 100 miles from land, leaving Shackleton and his men to fight brutal perils on ice, land, and sea...or die trying.

The key to getting kids to understand science isn't to dumb it down...it's to make it fun and relatable. Read on to discover the secret. Science - and chemistry in particular - is the key to understanding the world, and it’s every bit as important as learning to read and balance numbers. Can your kids honestly say that they enjoy science lessons? The Joy of Chemistry explains the fundamental building blocks of all the sciences to your kids in a truly relatable and engaging way. 

Here is the tumultuous, heartrending, true story of the Romanovs - at once an intimate portrait of Russia's last royal family and a gripping account of its undoing. Using captivating photos and compelling first person accounts, award-winning author Candace Fleming (Amelia Lost; The Lincolns) deftly maneuvers between the imperial family’s extravagant lives and the plight of Russia's poor masses, making this an utterly mesmerizing listen as well as a perfect resource for meeting Common Core standards.

From Beethoven's connection to plumbing to why rotten eggs smell like sulfur, the technical explanations included in this scientific primer tackle 99 chemistry-related questions and provide answers designed to inform and entertain. What jewelry metal is prohibited in some European countries? What does Miss Piggy have to do with the World Cup? How can a cockroach be removed from a human ear? The quirky information offered incorporates scientific savvy, practical advice, and amusing anecdotes.

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.