Paleo for Life
Superfoods to Slow Aging, Boost Longevity, and Enhance Your Well-Being
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Buy Now for $23.53
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Narrated by:
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Braden Wright
About this listen
From the author of the global bestseller The Paleo Diet, this groundbreaking guide connects the dots between science and the grocery store, proving how superfoods can slow your aging and boost your wellbeing for vibrant longevity.
The Paleo Diet® is the way that humans were built to eat—and it’s the key to living as long and as well as possible. Building on the original Paleo Diet, formulated by Dr. Loren Cordain, Paleo for Life highlights new advancements in nutrition science and longevity research to spotlight the most potent longevity-boosting foods. This groundbreaking guide links what’s on your plate to how you feel each day, providing you with a simple, practical strategy for improving cognitive function, reducing inflammation, promoting cellular health, preventing age-related diseases, and more.
In Paleo for Life, Dr. Cordain teams up with Paleo thought leaders Trevor Connor and Dr. Mark J. Smith to reveal the link between Paleo foods and lower blood pressure, improved cholesterol results, better sleep, all-day energy, and optimal body weight.
Featuring a two-week meal plan and more than 50 recipes, Paleo for Life breaks down:
- Why red meat and chocolate improve your longevity odds
- Which fruits and vegetables should be on your shopping list
- How to replace empty calories with natural, nutrient-dense foods that energize and protect your body
- How you can reap the benefits of Paleo and still enjoy a flexible menu of delicious foods
- How simple it is to get started on a healthier diet right away
Everyone wants a longer, healthier life. No matter when you start your Paleo journey, with Paleo for Life you can live longer and better, starting today.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2025 by Loren Cordain. (P)2025 Brilliance Publishing, Inc., all rights reserved.Teaming up with his former protégés—Trevor Connor and Mark Smith, both rigorous researchers in their own right—the trio uncovers the evolutionary and biochemical secrets behind a cornucopia of foods: from nutrient-dense vegetables, fruits, and mushrooms to the umami punch of herbs, spices, and seafood; the heart-healthy virtues of olive oil and moderate salt; and the primal powerhouses like grass-fed meats, wild fish, and poultry. It's a masterclass in evidence-based eating, blending ancient wisdom with cutting-edge research to debunk myths and spotlight what truly nourishes us.
Even indulgent outliers get star treatment, like chocolate—a modern indulgence far removed from our Paleolithic forebears' menu. This inclusion exemplifies Cordain's refreshingly holistic lens: acknowledging humanity's culinary ingenuity while probing the bioactive compounds that make dark cocoa a guilty pleasure with genuine superfood potential. The chapter alone is a delectable data dive, brimming with surprising studies on antioxidants, mood boosts, and metabolic magic.
Whether you're overhauling your plate or just pondering your next snack, this book isn't preachy—it's profoundly practical, arming you with knowledge to eat smarter, not stricter. A must-read for anyone hungry for the truth about food.
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