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Kulturerbe Kochkunst
- Hörreise durch 5 Jahrhunderte Küchengeschichte
- Narrated by: Markus Hoffmann
- Length: 2 hrs and 13 mins
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Publisher's Summary
Einzigartiges Wissen aus der Welt der Kulinarik sammelte Andrea Schmoll durch ihr Studium der "Bibliotheca Gastronomica" und im Austausch mit den Kennern der Szene: Kulturwissenschaftlern, Sammlern und Köchen. Hier erfährt der Hörer u.a., wie aus den Suppenküchen der französischen Revulotion die Hotels unserer Zeit entstanden - eine Entwicklung, die die Kulturgeschichte der Tafel voranbrachte und unser Leben bis in die Gegenwart bestimmt.
©2012 Steinbach Sprechende Bücher (P)2012 Lindhardt og Ringhof
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.