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  • Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「玉子焼き」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

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Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki cover art

Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki

By: 講談社
Narrated by: Magnus Sullivan
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Publisher's Summary

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago. 数多い卵料理の中で、日本独特の家庭料理の一つといわれるのが玉子焼き。厚焼き玉子とも呼ばれます。
玉子焼きは、弁当のおかずや日本旅館の朝食などでもおなじみ。寿司ネタとしても欠かせず、築地場外市場には行列のできる専門店もあるほどです。
高度経済成長を迎えていた1960年代の日本には、国民の好みを示すものとして「巨人、大鵬、玉子焼き」という言葉がありました。
巨人とはプロ野球の常勝球団のことで、大鵬は当時、最多優勝回数の記録を作った大相撲の横綱。これらと一緒に、特に子どもたちの間では、玉子焼きが大人気だったのです。
玉子焼きの一種で、溶き卵にだしを混ぜて作るだし巻き卵もあり、これも居酒屋などの定番メニューです。
©2017 KODANSHA
English
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