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  • Introducing Japanese culture -Popular food and Izakaya menu- Soup

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「汁物」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

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Introducing Japanese culture -Popular food and Izakaya menu- Soup

By: 講談社
Narrated by: Magnus Sullivan
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Publisher's Summary

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt. 和食は、ご飯、汁物、おかずの献立からなるのが基本で、このうち、水分や塩分を補給するのが汁物です。
汁物には大きく分けて、「すまし汁」と「濁り汁」の2種類があります。
すまし汁は透明で、代表的なものに吸い物があります。一方の濁り汁の代表が、味噌汁です。
主に酒の肴として提供される吸い物に対して、味噌汁はご飯とともに、日本人の食事には欠かせないものになっています。
さまざまな具を用いて作る味噌汁は栄養バランスに優れ、日本では、「おふくろの味」といえば多くの人が味噌汁をイメージします。
味噌汁の一種で、豚肉の入った豚汁、すまし汁の一種で、豆腐、大根やにんじんが入ったけんちん汁も有名です。
©2017 KODANSHA
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