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  • Introducing Japanese culture -Popular food and Izakaya menu- Soba

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「そば」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

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Introducing Japanese culture -Popular food and Izakaya menu- Soba cover art

Introducing Japanese culture -Popular food and Izakaya menu- Soba

By: 講談社
Narrated by: Magnus Sullivan
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Publisher's Summary

Like udon, soba noodles, made from buckwheat flour, are the typical Japanese noodles. そば粉から作られるそばは、うどんと並ぶ日本の代表的な麺料理で、そばを食べる風習は15〜16世紀に始まったといわれます。
そばには、熱いつゆをかける「かけそば」と、冷たいつゆに浸す「もりそば」の２通りの食べ方があります。
作るのが簡単で、すぐ食べることができるそばは、忙しいサラリーマンの昼食として大人気。
そのため、日本には現在も立ち食いそば屋がたくさんあります。
さらに、日本では大晦日の夜に食べる「年越しそば」や、引っ越しをした時に近所に配る「引っ越しそば」などの風習もあります。
そばには健康に良いとされるルチンやビタミンBが豊富に含まれており、そばを茹でたあとの「そば湯」も、そばの栄養分がたっぷり入ったヘルシーなスープとして人気です。
©2017 KODANSHA
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