Try free for 30 days

  • Introducing Japanese culture -Popular food and Izakaya menu- Eel Cuisine

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「うなぎ料理」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

Try for $0.00
1 credit a month to use on any title, yours to keep (you’ll use your first credit on this title).
Stream or download thousands of included titles.
Access to exclusive deals and discounts.
$16.45 a month after 30 day trial. Cancel anytime.
Introducing Japanese culture -Popular food and Izakaya menu- Eel Cuisine cover art

Introducing Japanese culture -Popular food and Izakaya menu- Eel Cuisine

By: 講談社
Narrated by: Magnus Sullivan
Try for $0.00

$16.45 per month after 30 days. Cancel anytime.

Buy Now for $2.64

Buy Now for $2.64

Pay using voucher balance (if applicable) then card ending in
Switch payment method
By confirming your purchase, you agree to Audible's Conditions Of Use and Privacy Notice and authorise Audible to charge your designated credit card or another available credit card on file.

Publisher's Summary

In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.

日本人はうなぎ好きで知られ、現在、世界で漁獲・生産されるうなぎの70％以上が、日本で消費されているといわれます。
日本には、夏バテを防ぐため栄養価の高いうなぎを食べる風習があります。
もっとも一般的なうなぎの料理法は、串に刺し、甘辛いタレをつけて焼く蒲焼きです。
蒲焼きをご飯にのせたうな丼やうな重のほか、タレをつけずに焼く白焼き、肝を利用したお吸い物なども、人気のうなぎ料理です。
現在では国産の天然うなぎはほとんど獲れず、多くが養殖うなぎや、輸入されたものです。
国内で養殖されるうなぎの数も減っており、現在の日本ではうなぎはちょっとした高級品で、ごちそうの一つです。
©2017 KODANSHA　
English
Show More Show Less

What listeners say about Introducing Japanese culture -Popular food and Izakaya menu- Eel Cuisine

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.