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How to Start a Restaurant without Losing Your Shirt: A Step by Step Guide

Narrated by: Al Remington
Length: 1 hr and 32 mins
3 out of 5 stars (1 rating)
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Publisher's Summary

Dear Friend,

Our guide focuses on the big picture and covers every aspect of starting a restaurant and running it successfully, without making costly mistakes.

Here's a preview of what you'll learn:

  • Five restaurant myths and the truth about them
  • Reasons why some restaurants fail.
  • How to design your restaurant from scratch
  • Learn about the different kinds of restaurants, from cafés to fine dining.
  • Pros and cons of franchise and independent restaurants
  • Learn about the costs involved in buying a franchise, and the hidden fees.

When you're done, you'll be well on your way to avoiding the 80 percent failure rate that haunts all start-up restaurants.

©2013 Bull City Publishing,LLC (P)2015 Bull City Publishing,LLC

What members say

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  • Overall
    1 out of 5 stars
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  • Joe
  • 17-03-2016

Worst "book" I have ever read

I guess any idiot can be published now. There is not a single useful sentence in this so called book. Dont waist yorlur money.

1 of 1 people found this review helpful

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  • Pbsmithville
  • 17-09-2015

Nice overview

This is a great quick look at what pieces will need to fall into place to start a restaurant!

3 of 4 people found this review helpful

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  • Liam C Barlow
  • 23-10-2018

Thanks

This book is Short and sweet with some great pointers. Definitely worth the read for anyone in the industry. Thanks

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  • Poppy C Marshall
  • 23-10-2018

I totally like this book.

I totally like this book. I want to have a restaurant someday that's why when I saw this book I grabbed it immediately.

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  • Jonathan A Dean
  • 23-10-2018

This book is an awesome guide

This book is an awesome guide for someone dreaming of becoming a successful restaurateur. It discusses the ins and outs of the business, starting from the developing a business plan that yields higher returns within a year, that is the most promising thing that this book expertly touches on.

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  • Riley C Thomas
  • 23-10-2018

I am planning to start a restaurant in the coming

I am planning to start a restaurant in the coming years and this book has given some key insights and suggestions that I think every new entrant in this industry should know about.

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  • Christopher M Blake
  • 23-10-2018

A fantastic starter guide you cannot miss!

These are only a couple of models that I truly appreciate. I will audit this book now and again to process the substance better. You are likewise into building up your very own eatery sometime in the not so distant future, unquestionably go get this book too.

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  • Zak I Holt
  • 23-10-2018

Good Book!

The strategy for success gave in the book is all around disclosed and simple to pursue. The book contains numerous tips and traps. It very well may be utilized for some other independent venture start up, too.

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  • Aaliyah R Chapman
  • 23-10-2018

Nice Book!

An unquestionable requirement have book for everybody who needs to open claim eatery. The strategy for success gave in the book is all around disclosed and simple to pursue. The book contains numerous tips and traps. It tends to be utilized for some other private venture start up, also.

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  • Demi T Blackburn
  • 22-10-2018

This book is very informative

This book is extremely educational for somebody needing to open an eatery. I continue being informed that I should open an eatery as a result of my capacity to cook and prepare. I knew I would need to know something beyond cooking and heating so I purchased this book.