Fresh Air, Gary Larson and Russ Parsons
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
1 credit a month to buy any audiobook in our entire collection.
Access to thousands of additional audiobooks and Originals from the Plus Catalogue.
Member-only deals & discounts.
Auto-renews at $16.45/mo after 30 days. Cancel anytime.
Fresh Air, Gary Larson and Russ Parsons
Narrated by:
Terry Gross
Buy Now for $4.99
-
Narrated by:
-
Terry Gross
-
By:
-
Terry Gross
About this listen
Far Side cartoonist Gary Larson and Food Editor for the Los Angeles Times Russ Parsons on this edition of Fresh Air.Gary Larson's The Complete Far Side 1980-1994 hits stores this week. It's a two-volume hardcover set that includes every Far Side cartoon ever syndicated. The Far Side thrived for fourteen years and appeared in more than 1,900 newspapers worldwide. Larson has published more than 20 books featuring his cartoons. Russ Parsons, Food Editor for the Los Angeles Times, examines the science of cooking in his book, How to Read a French Fry: and other Stories of Intriguing Kitchen Science. It's just out in paperback. (Broadcast Date: October 17, 2003; Original Broadcast Dates: April 4, 1998 and May 22, 2001)
(P) and ©2003 WHYY-FM
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.