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Colonial Cookery in North America
- Narrated by: Ken Albala
- Length: 31 mins
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Colonial Cookery in North America
Narrated by:
Ken Albala
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Publisher's Summary
Eating habits in the American colonies incorporated a wide variety of cultural influences. Contrast the culinary fashions of Virginia, modeled on the English gentry, with the mercantile, Puritan ethic of New England; the varied foodways of the Dutch settlers, Germans, Quakers, and Quebecois; and the unique cuisine of Louisiana.
©2013 The Great Courses (P)2013 The Great Courses
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.