In South Dakota, the deep agricultural roots mean that visitors have plenty of chances to get a true hands-on experience, from exploring vineyards to see how wine is made to meeting farm animals and learning how to make cheese. When you participate in agritourism, you're tapping into a way of life that few visitors see.

Join us as we take a stroll through a hops farm on our way to a brewery, help brew some beer, and make cheese with some friendly emus. Along the way we learn about family farming legacies, hands‑on food and drink production, experimental craft beers, and the sensory joy of tasting locally grown ingredients.

- Brian Thacker, presenter

Thank you to everyone who featured in this episode:

• Lee and Josh Anderson from A Homestead Brew
• Chad Blase from Farm Life Creamery
• Blake Thompson from Fernson Brewing Company

Recorded on location, this audio adventure is designed to do more than just let you hear what it's like to be there. It's designed to let you feel what it's like for real.

Find out more at TravelSouthDakota.com where you'll find lots of inspiration, ideas and everything else you need to know to plan your great South Dakota adventure.

Produced by Armchair Productions, the audio experts for the travel industry www.armchair-productions.com