Classic Reuben Sandwich
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
Classic Reuben Sandwich
-
Narrated by:
-
By:
About this listen
I grew up making these in my parents’ deli, and the secret to a great Reuben is simple: warm up the filling, dry out the kraut, and lightly toast the inside of the bread so it never turns soggy. Recipe: Classic Reuben Sandwich from COOKtheSTORY.
Here are the links mentioned in this episode: #ad
Classic Reuben Sandwich
Christine on The Takeout giving advice about making Reuben Sandwiches
Thousand Island Dressing Recipe
Skirt Steak (Showing how to cut skirt steak against the grain. Look at the video where the concept of the grain is shown very clearly and you'll be able to apply that to slicing corned beef).
The All New Chicken Cookbook
Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.
Join my COOKforTWO Community here!
Follow me on social media TikTok, Instagram, Facebook, or Pinterest
Newsletter: CookTheStory.com
Websites: COOKtheSTORY.com and TheCookful.com
Have a great day! -Christine xo