Food, News & Views, Ep. 304: Ancient Grains! with Maria Speck and David Bar-Ilana
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Food, News & Views, Ep. 304: Ancient Grains! with Maria Speck and David Bar-Ilana
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About this listen
Whole grains, often in the news. They're good for us and the planet. What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery's David Bar-Ilana about fresh spring wines.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.