Danielle Alesi, "Eating Animals in the Early Modern Atlantic World: Consuming Empire, 1492-1700" (Taylor & Francis, 2025) cover art

Danielle Alesi, "Eating Animals in the Early Modern Atlantic World: Consuming Empire, 1492-1700" (Taylor & Francis, 2025)

Danielle Alesi, "Eating Animals in the Early Modern Atlantic World: Consuming Empire, 1492-1700" (Taylor & Francis, 2025)

Listen for free

View show details

About this listen

 Eating Animals in the Early Modern Atlantic World: Consuming Empire, 1492-1700 (Amsterdam University Press, 2025) by Dr. Danielle Alesi examines how the perceived edibility of animals evolved during the colonization of the Americas. Early European colonizers ate a variety of animals in the Americas, motivated by factors like curiosity, starvation, and diplomacy. As settlements increased and became more sustainable, constructs of edibility shifted and the colonial food system evolved accordingly. By exploring the changes in animal edibility identifiable in early modern Spanish, French, and English sources in the regions of Mesoamerica, Greater Amazonia, and the east coast of North America, this book shows that animals, foodways, and settler colonialism are inextricably linked and that the colonization of the Americas was not only the beginning of new empires, but also of a long-lasting colonial food culture that drives both food systems and human-animal relationships to the present day. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.