They're creamy, crispy, garlicky... and coming for your dinner table
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
They're creamy, crispy, garlicky... and coming for your dinner table
-
Narrated by:
-
By:
About this listen
Did you replace your chocolate orange with Dubai chocolate this year? Spike your eggnog with matcha? According to Ruby Tandoh, algorithms and search engine optimization are the hidden ingredients in the food we crave. The baker and writer joins Piya Chattopadhyay to explain how frothy adjectives came to dominate recipes, why we can't get enough of the colour green, and what today's top trends say about our global appetite.
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.