Brad Olsen: Infometrics Principal Economist says red meat may not be the star of Christmas Dinner anymore
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Brad Olsen: Infometrics Principal Economist says red meat may not be the star of Christmas Dinner anymore
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Red meat may no longer be the star of the Christmas dinner table.
The price of sirloin and porterhouse steaks and lamb chops rose about 25-percent in the past year, and beef mince and sausages more than 10-percent.
But poultry and pork have stayed at or below the rate of inflation.
Infometrics Principal Economist Brad Olsen told Andrew Dickens that a summer salad's more affordable.
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