WHY SUGAR MAKES FOOD BURN: Reheated
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WHY SUGAR MAKES FOOD BURN: Reheated
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About this listen
It's Christmas Eve!
Simon and I send you all the best over this time of year - hope you're not spending too much time in the kitchen!
Reviving the Dead Inside You!
Chicken thighs - 500g, cut into large nuggets, dusted in flour
Teriyaki Sauce:
2 tbs Kikkoman Soy Sauce
2 tbs mirin
1 tsp honey
TO COOK:
Pre-heat a frypan, add a tablespoon of oil, toss the chicken in and move the chicken around the pan until it's cooked.
Pour in the sauce and keep stirring - until the sauce is thickened, glossy and reduced. Serve immediately on rice.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.