One Dough, Three Desserts

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One Dough, Three Desserts

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Explains how to prepare three different desserts using one pack of phyllo dough and a homemade semolina cream filling.It begins by describing the preparation of a thick milk-based cream flavored with vanilla and enriched with cream, along with a cold sugar syrup used for sweetening after cooking.The first dessert is a classic layered tray, assembled with phyllo and cream, then baked until golden. The second variation consists of crispy fried rolls, commonly known as Znoud al-Sitt, with emphasis on proper rolling and sealing. The third option features triangular pastries that are baked, allowed to cool, and then filled with fresh cream.Throughout the guide, attention is given to correct sealing methods and temperature control to achieve a crisp, professional finish across all three desserts.

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