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In this conversation, Adam Mills traces his path from high school teacher to professional brewer, weaving together themes of community, hospitality, and mentorship within the brewing world. He speaks candidly about the challenges of gluten-free beer, the role of failure in learning, and the responsibility of passing knowledge on to others. Drawing on his Italian heritage, Adam reflects on hospitality as a spiritual practice and explores the deeper parallels between brewing and faith, including the idea of co-creating with God through everyday work. The discussion also touches on navigating digital distractions, cultivating stability and personal growth, and fostering empathy in the workplace, while offering practical insights for aspiring home brewers.Connect with Adam!

YouTube: https://www.youtube.com/@adammakesbeer

IG: https://www.instagram.com/adam_makes_beer/?hl=en

Web: https://adammakesbeer.com/

Connect with us!

IG: ⁠https://www.instagram.com/houseofthebuilder/⁠

YT: ⁠https://www.youtube.com/@HouseoftheBuilder⁠

Spotify: ⁠https://open.spotify.com/show/2Z0zQaSElhyPWQ48U6LfBM?si=61023feba5ef4720⁠

Music

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