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The Cost of What We Take for Granted

The Cost of What We Take for Granted

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 Billions of people still cook without clean, safe energy, a hidden crisis affecting health, climate resilience, women’s empowerment, and economic opportunity. Why does this issue remain so overlooked, and what will it take to solve it? In our inaugural episode, Dymphna van der Lans, CEO of the Clean Cooking Alliance and WiSER Advisory Council Member, joins Maryam Hassani, Co-Founder of Hydro Wind Energy, to break down the barriers holding back progress, the impact on women and communities, and the innovations, many led by women, that are reshaping the future of clean cooking. This is a conversation about urgency, equity, and the solutions that can unlock healthier lives for billions.
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