The Seagrove Sessions: Episode 40. Talking a load of tripe.. and other food!
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About this listen
We begin with the subject of tripe and offal. Do we like it? Do we hate it? Its an episode all about food. How to make it last or eek it out in times gone by. Mince and tatties, pots of soup and stovies for tea. Thanks to Jinty, Anna , Nessie, Barbara, May and Colin for more great memories.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.