Alain Ducasse, le chef qui valait des millions. Nos révélations en 240 Secondes
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About this listen
Ce week-end, 240 Secondes Enquête s’attaque à une figure de la haute gastronomie française : Alain Ducasse. Un nom qui rime avec étoiles Michelin, luxe… et gros sous. Capital vous dresse son portrait et vous dévoile un business aux petits oignons.
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