Try free for 30 days
-
Assimilazione del Prana contenuto nei cibi
- Narrated by: Stefano Trillini
- Length: 18 mins
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
1 credit a month to use on any title, yours to keep (you’ll use your first credit on this title).
Stream or download thousands of included titles.
Access to exclusive deals and discounts.
$16.45 a month after 30 day trial. Cancel anytime.
Assimilazione del Prana contenuto nei cibi
Narrated by:
Stefano Trillini
Buy Now for $6.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using voucher balance (if applicable) then card ending in
By confirming your purchase, you agree to Audible's Conditions Of Use and Privacy Notice and authorise Audible to charge your designated credit card or another available credit card on file.
Publisher's Summary
La dottrina Yoga sostiene la teoria dell'assorbimento di prana da ogni alimento. Cioè, nei cibi e nelle bevande che nutrono uomini e animali, possiamo trovare prana, sotto una particolare forma.
Questo prana ci è necessario in modo tassativo, se vogliamo mantenerci pieni di energia ed efficienti. Per questo dobbiamo imparare a trarlo dagli alimenti, assorbendolo con l'aiuto dei nervi della lingua, dei denti e, in genere, di tutta la cavità orale.
©2021 David De Angelis (P)2021 David De Angelis
More from the same
What listeners say about Assimilazione del Prana contenuto nei cibi
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.