- helpful vote
Food: A Cultural Culinary History
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
A wonderful series.
- By Amazon Customer on 16-08-2017
Really informative and well structured
Loved it. So surprised at the origins of various foods and the origin of certain dishes. Dynamic narration.
1 person found this helpful