Andrew Gordon

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Hungry for more

5 out of 5 stars
5 out of 5 stars
5 out of 5 stars

Reviewed: 08-11-2016

Would you recommend this audiobook to a friend? If so, why?

My friend, you are what you eat, and what you eat is culturally and historically determined and if you want to understand this in any depth you need to listen to this series. You can eat donuts at the same time.

What other book might you compare Food: A Cultural Culinary History to, and why?

It is much like other lecture series but with the added advantage of being endlessly fascinating.

What about Professor Ken Albala’s performance did you like?

I like his pace and voice. He adds personal touches and emphases which create interest and a sense that he's talking to you, not just a hall of clapping robots.

Was there a moment in the book that particularly moved you?

What has moved me is the content of the course that has stayed with me. From the earliest human diet, to the Roman feasts, migration of grains and plants, food fashion, the English diet, French court food and the restaurant code, health foods, all the hits are here.

Any additional comments?

There is no competition for fawning reviewers to get invited to one of Professor Ken Albala's dinner parties, but can I please be anyway?

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