- helpful vote
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 56 mins
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
An excellent book about cooking
- By Kindle Customer on 28-05-2019
Must listen for anyone wanting to improve their cooking skills
I didn’t think I’d enjoy a cook book as an audiobook but after listening to the whole book over 2 days I love it! I’ve never made a better roast chicken and I feel like I have a new found love for cooking again
Why I'm No Longer Talking to White People About Race
- By: Reni Eddo-Lodge
- Narrated by: Reni Eddo-Lodge
- Length: 5 hrs and 53 mins
In February 2014, Reni Eddo-Lodge posted an impassioned argument on her blog about her deep-seated frustration with the way discussions of race and racism in Britain were constantly being shut down by those who weren't affected by it. She gave the post the title 'Why I'm No Longer Talking to White People About Race'. Her sharp, fiercely intelligent words hit a nerve, and the post went viral, spawning a huge number of comments from people desperate to speak up about their own similar experiences.
- By Anonymous User on 25-06-2018
Read this book!!
Any colour you are, you need to read this book.
As a white female I found it confronting but good, my outlook on racism has changed so much!
1 of 3 people found this review helpful