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Thom Eagle is an award-winning author and cook. His first book First, Catch: Study of a Spring Meal was awarded Best Debut Food Book by Fortnum & Mason in 2019, nominated for an Andre Simon, and named one of the best food books of the year by The Times and The BBC Food Programme. He is currently based in Kent where he writes, grows vegetables, and teaches classes on pickling, fermenting, curing and foraging.
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