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Thom Eagle is a writer, freelance chef and fermenter currently based in Kent. Formerly head chef of Little Duck the Picklery, he writes for Market Life and Locavore magazines, has presented at the Oxford Symposium of Food and Cookery and contributed to the Wine Zine and Non-binary Review; he is often very tired.
Summer's Lease : How To Cook Without Heat is coming in June 2020
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